Gummy bears are a fun treat, even for adults! As it turns out, they can also be even more of an adult treat if you make them with wine, which is a surprisingly easy process…and way classier than Jell-O shots. To make wine gummy bears, take ½ cup of wine and ¼ cup of sugar and add them to a saucepan. Heat over low heat and stir occasionally until all the sugar is dissolved. Next, slowly add a total of 0.5 oz (typically two packets) of unflavored gelatin, stirring vigorously after each amount is added to fully dissolve the gelatin, which will result in a thick liquid. Remove from heat and transfer to the candy mold of your choice. Refrigerate for about two hours to allow the gummy bears to fully set.
